Programme Highlights
We are excited to share the following stage programme during the launch event at Takashimaya Square, B2
12 March 2026
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Time |
Line Up |
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12.00pm - 12.45pm |
Around the World in Forty Gardens Talk by Pascal Garbe, Show Garden Competition Head Judge Join Pascal Garbe, an acclaimed garden designer in France and the 2011 "International Garden Tourism Person of the Year," on an extraordinary horticultural journey spanning the globe. Drawing from his extensive experience as jury chair for prestigious flower shows including Philadelphia's oldest garden show, New Zealand's International Flower Show, and Johannesburg's International Flower Show, Pascal shares captivating stories from eighty remarkable gardens worldwide. From his first Singapore visit in 1992 through nearly thirty subsequent trips, Pascal reveals the diverse beauty, cultural significance, and design philosophies that make each garden unique. This engaging talk combines stunning visuals with expert insights, offering audiences a passport to the world's most extraordinary green spaces through the eyes of one of garden tourism's leading authorities. |
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1.00pm - 1.45pm |
3D Jelly Art Floral Cake Demonstration by Janet Su, The Vanilla Bean SG Join us for an enchanting jelly art floral cake demonstration where you'll discover the mesmerising technique of creating stunning floral masterpieces within translucent konnyaku jelly using specially crafted tools. This captivating food art form has swept across Singapore since 2016, producing healthy, vegetarian-friendly creations that have become the centrepiece of choice for all celebratory occasions. Come witness the magic of transforming simple jelly into breathtaking floral art that's almost too beautiful to eat. |
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2.00pm - 2.45pm |
Plants, Gardens and Spice: The influence of Singapore in the French Art de vivre Talk by Pascal Garbe Discover how Singapore's vibrant botanical heritage has quietly transformed French lifestyle and garden design. Pascal Garbe explores the fascinating cross-cultural exchange between Singapore's tropical abundance and France's refined art de vivre, revealing how spices, exotic plants, and innovative garden concepts have journeyed from Southeast Asia to influence French gardens, cuisine, and daily living. Through his thirty visits to Singapore since 1992, Pascal uncovers the surprising ways Singapore's multicultural approach to plants and gardens has enriched French horticultural practices. From the integration of tropical species in French conservatories to the adoption of Singapore's sustainable garden philosophies, this talk illuminates an unexpected botanical dialogue between two distinct cultures and their shared passion for cultivating beauty. |
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5.00pm - 5.45pm |
Structural Diversities In Floral Designs Floral Demonstration by Peter Chin, Floral Designers Society (Singapore) Floral structures can take many forms—from geometric to free-style—using organic or inorganic materials chosen to complement the design and theme. Structural floral art is commonly seen in competitions, where designers combine creativity with mechanics and technique. Peter will introduce several types of structures, along with the materials, mechanics, and techniques used to create them. |
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6.00pm - 7.00pm |
Bloom & Crown Floral Headpiece Workshop by Keith Lin Create your own floral halo in this immersive, beginner-friendly workshop designed for flower lovers of all ages. Learn step-by-step techniques including floral taping, wiring, and secure attachment methods to ensure both comfort and durability. Leave with a professionally finished floral hairband — perfect for photoshoots, celebrations, or everyday botanical charm. Register here Limited slots available. |
13 March 2026
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Time |
Line Up |
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12.00pm - 12.45pm |
Floral Demonstration by Ikebana International Singapore Chapter 135 |
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1.00pm - 1.45pm |
Botanical Piping: Flowers & Succulents in Buttercream Demonstration by Serena Tang In this 45-minute live demonstration, Serena will showcase buttercream piping focused on floral and succulent cupcake designs. The session will cover piping techniques for roses, hydrangea, chrysanthemum, and scabiosa, along with four types of succulents and foliage. All elements will be assembled live onto a total of eight cupcakes, highlighting structure, texture, and clean finishing. |
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2.00pm - 2.45pm |
3D Jelly Art Floral Cake Demonstration by Janet Su, The Vanilla Bean SG Join us for an enchanting jelly art floral cake demonstration where you'll discover the mesmerising technique of creating stunning floral masterpieces within translucent konnyaku jelly using specially crafted tools. This captivating food art form has swept across Singapore since 2016, producing healthy, vegetarian-friendly creations that have become the centrepiece of choice for all celebratory occasions. Come witness the magic of transforming simple jelly into breathtaking floral art that's almost too beautiful to eat. |
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5.00pm - 5.45pm |
Drawing Inspiration from Traditional Desserts for Floral Design Floral Demonstration by Nina Chen, Floral Designers Society (Singapore) Every ethnic group has its own unique traditional foods, passed down through generations. Beyond their flavours, these delicacies captivate us with their colours, forms, and textures—offering rich visual inspiration. Discover how Nina draws from these elements to translate traditional foods into expressive floral creations. Catch her in action as she demonstrates how the artistry of food plating and design can be thoughtfully integrated into floral art. |
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6.00pm - 7.00pm |
Bloom & Gather Floral Centrepiece Workshop by Keith Lin Design a charming floral centerpiece perfect for dining tables, coffee tables, or intimate gatherings. In this hands-on workshop, participants will learn the fundamentals of floral proportion, focal point placement, and colour harmony while working with fresh seasonal blooms. You’ll explore techniques to create a refined, low-profile arrangement that enhances conversation without overwhelming the table. Register here Limited slots available. |
14 March 2026
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Time |
Line Up |
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12.00pm - 12.45pm |
Planting Pot and Containers for Penjing Talk by Lim Keow Wah, Singapore Penjing & Stone Appreciation Society The art of Penjing requires thoughtful pairing of container and creation. This presentation explores achieving harmony between different Penjing style and their vessels - from traditional ceramic pots to alternative materials like wood and rock - creating cohesive compositions where each element enhances the whole. |
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1.00pm - 1.45pm |
Botanical Piping: Flowers & Succulents in Buttercream Demonstration by Serena Tang In this 45-minute live demonstration, Serena will showcase buttercream piping focused on floral and succulent cupcake designs. The session will cover piping techniques for roses, hydrangea, chrysanthemum, and scabiosa, along with four types of succulents and foliage. All elements will be assembled live onto a total of eight cupcakes, highlighting structure, texture, and clean finishing. |
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2.00pm - 2.45pm |
Let's Bloom Away! Floral Demonstration by Jenny Wong, Raffles International Floristry Academy We often forget to slow down and appreciate the beauty of nature. Let's have a conversation with nature and create floral designs and Bloom Away together! |
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5.00pm - 5.45pm |
Nature Woven: Twigs & Branches Floral Demonstration by Diana Tung, Floral Designers Society (Singapore) Come and discover how to create a variety of sculptural structures using natural twigs and branches. These pieces celebrate the beauty of organic forms while introducing a refined, contemporary touch. Designed to blend effortlessly into woodland surroundings, they provide a stylish and elegant foundation for floral displays. Carefully assembled using wiring techniques, each structure is both versatile and distinctive—perfect for festive celebrations and memorable special occasions. |
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6.00pm - 7.00pm |
Wrap & Bloom Hand Bouquet Workshop by Keith Lin Perfect for a lively, beginner-friendly workshop where participants learn spiral hand-tied techniques, colour pairing, and professional wrapping styles — finishing with a camera-ready bouquet. Register here Limited slots available. |
15 March 2026
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Time |
Line Up |
|---|---|
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12.00pm - 12.45pm |
Planting Pot and Containers for Penjing Talk by Lim Keow Wah, Singapore Penjing & Stone Appreciation Society The art of Penjing requires thoughtful pairing of container and creation. This presentation explores achieving harmony between different Penjing style and their vessels - from traditional ceramic pots to alternative materials like wood and rock - creating cohesive compositions where each element enhances the whole. |
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1.00pm - 1.45pm |
Floral Demonstration by Ikebana International Singapore Chapter 135 |
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2.00pm - 2.45pm |
Floral Demonstration by Nobleman School of Floral School |
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5.00pm - 5.45pm |
The Quiet Language of Flowers Floral Demonstration by Christopher Lim, Floral Designers Society (Singapore) Explore the beauty of line, space, and natural balance. Using seasonal plant materials, this demonstration reveals how simplicity and thoughtful placement can express the quiet rhythm of nature. |
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6.00pm - 7.00pm |
Bloom in Form Floral Wooden Frame Workshop by Keith Lin An immersive session where flowers meet structure. Learn how to manipulate wire, secure floral tubes, and compose an airy yet impactful framed arrangement that highlights form, contrast, and spatial design. Register here Limited slots available. |